![]() The Hummingbird Carrot Cake pictured here is a great one to start with, since it's not only delicious, but the chopped pecans covering the bottom third of the cake and the candied carrot curls hide any little snags. And give it a chill in the fridge in between steps as you're frosting it, to help each layer set up nicely before you move on to the next. If you're worried you may not have enough time to bake and assemble the cake all in one day (the entire process will take 4 hours, give or take), split it up, and bake the cake one day and frost it the next. You'll want to make sure the cake layers are completely cooled before you start the process, because warm cake = melting frosting, and that's not good. All you need are a few basic tools (and if you don't have all of them, don't sweat it: we've got clever substitutions) and a little bit of time.Īnd speaking of time, we'd be remiss if we didn't address the cardinal rule of assembling a layer cake: keep it cool. ![]() Pull the two ends of the floss together until you’ve sliced through the entire cake. ![]() Holding one end of the floss in each hand, wrap the floss around the far edge of the cake, crossing the ends in front of you. Slide cardboard or a baking sheet between the newly-cut layers of the cake so you can cleanly lift off the top layer. If you follow the directions by CarolinaGirl34 this recipe is perfect. Wrap unflavored dental floss around the cake where the toothpicks stick out and pull each end of the floss so that it cuts the cake as it tightens. Fourteen very thin layers with chocolate between each layer. It doesn't take a pro to put together a cake that looks like it was just plucked out of a bakery display case. You may also want to insert four to six toothpicks into the side of the cake as a guideline for where you’ll want to cut. Start by sticking toothpicks into the edges of the cake around its halfway point. Layer cakes consist of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or custard, and just about any cake can be turned into one, though butter cakes and sponge cakes are most ubiquitous. Whether mile-high or just two simple layers, a cake with filling is definitely in order for birthdays and other festive occasions. Place the first cake layer in there Give it a light soak of syrup Followed by a thin layer of chocolate pastry cream More cake, then soak (not pictured). With the electric mixer on low speed, blend for about 30 seconds. In a large mixer bowl, combine the flour, sugar, cocoa, baking soda, cinnamon, and salt. A layer cake is the cake to make for a special occasion. Line the bottoms with parchment or waxed paper and butter the paper.
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